Fox Point Grille is a family-owned and operated restaurant, situated in a beautifully restored historic building in downtown Edgerton. The name pays tribute to Chef Marv Charleston's great-grandfather's greenhouse, but the menu honors four generations of his family's recipes, as well as Midwestern favorites.
The warm and inviting décor begs you to enjoy a glass of wine at the full bar, or to grab a table and savor a delicious meal of steak, fish, seafood or Cajun & German specialties. Serving both lunch and dinner Tuesdays through Saturdays, and Brunch on Sundays.
NOW SERVING A FRIDAY NIGHT FISH FRY!
APPETIZERS
Skewered Jumbo Shrimp (4) $7.50
Broiled with orange glaze & dusted with coconut.
New Orleans BBQ shrimp (4) $8.00
Sauteed in a pepper medley with rosemary and lemon.
Served with French bread. Also an entrée.
Bruscetta (4) $6.50
Toasted, garlic rubbed French bread slices, topped with minced tomato, olive oil, fresh mozzarella
and drizzled with balsamic vinegar.
Mussels $7.50
Steamed in white wine & served in a garlic cream sauce with French bread.
Baked Artichoke Dip $5.50
Served with toasted French bread slices.
Tortilla Chips & Salsa $4.00
Served with hahanero honey (HOT).
Garlic Cheese Bread (2) $3.50
DINNERS
Sauerbraten $12.50
Oma's Recipe, served with carrots, red cabbage, and spatzle.
Mom's Seafood Gumbo $13.00
A traditional New Orleans recipe. Made in-house with shrimp, crab, crawfish, smoked sausage & okra in a roux sauce. Served over white rice.
Fox Point Steak $13.75
8 oz. tender cuts of Angus served in a rich cream sauce with mushrooms, rosemary, garlic, and shallots. Served with parmesan-garlic mashed potatoes.
The Dairy Steak $15.50
A 10 oz. flatiron cut drizzled with a Wisconsin Amish blue cheese and cream sauce topped with whole roasted garlic cloves. Served with parmesan-garlic mashed potatoes.
The Rib-Eye Steak $16.50
A 16 oz. hand-cut, thick rib-eye steak, with a horseradish and caper cream sauce. Served with apple & pecan baked beans.
Apple-Smoked Rack of Ribs half rack: $11.00
Rubbed & smoked in house full rack: $19.00
Served with cole slaw & apple & pecan baked beans.
Pork Loin Medallions $11.50
Sautéed in butter and house spices. Served with parmesan-garlic mashed potatoes.
Char-Grilled Chicken $9.25
8 oz. of seasoned char-grilled chicken, served with vegetable of the day and apple & pecan baked beans.
Spaghetti with Meatballs (2) $9.50
Served with Garlic Bread.
Pasta with Clams $8.75
Pasta tossed with a white-wine & garlic clam sauce. Served with French bread.
Jumbo Shrimp (7) $16.50
Your choice of preparations:
1) New Orleans style: sautéed in a pepper medley with rosemary and lemon. Tossed with Pasta.
2) Grilled with lemon butter. Served with cranberry cocktail sauce and vegetable of the day.
Naked Walleye $12.75
12 oz. Canadian Walleye, pan fried in butter and served over sage-garlic breading. Served with fries & coleslaw.
Salmon Filet $11.50
8 oz. Norwegian Salmon Filet prepared with your choice of lemon-dill butter or sesame-ginger glaze. Served with parmesan-garlic mashed potatoes.
Tilapia Filet $10.00
Pan fried in butter and lightly dusted in Cajun spices. Served with fries & coleslaw.
Tuna Steak $10.50
Char-grilled and paired with a lemon-garlic-yogurt sauce. Served with mixed green salad and house dressing.
Large House Salad $7.50
Mixed greens with Swiss & Cheddar cheeses, shaved carrots, tomatoes, bell peppers, red onion, hard-boiled egg, and choice of dressing (Fox Point French with Blue Cheese Crumbles, Sesame-Ginger, Ranch, Thousand Island, Vinegar & Oil)
Add Grilled Chicken $2.00 | Add Grilled Shrimp $3.00
SANDWICHES
Meatball Sub $6.50
Meatballs, marinara sauce and mozzarella cheese on Italian bread and broiled.
Reuben Sandwich $7.00
Homemade Corned Beef piled high with sauerkraut, Swiss cheese & Thousand Island dressing on dark rye.
Sauerbraten Sub $6.50
A potato bread roll, lightly buttered and filled with Omas' sauerbraten and red cabbage.
Shrimp Po' Boy $7.00
Tender chilled shrimp, Cajun mayo, pickles, tomatoes and lettuce on crusty French Bread.
Bluegill Po' Boy $7.50
Breaded bluegills, Cajun mayo, pickles, tomatoes and lettuce on crusty French Bread.
Grilled Chicken Sandwich $6.50
Served with the works and your choice of Swiss or Cheddar cheese on a grilled bun.
Shredded Pork Sandwich $5.75
With barbeque sauce and your choice of cheese on a grilled Kaiser roll.
Veggie Sub $5.50
Radishes, artichoke hearts, alfalfa sprouts, tomatoes, cucumber, pickled red onion and seasoned cream cheese spread on French Bread.
Grilled Portabella Mushroom $6.00
Marinated in rosemary olive oil and served with melted Swiss cheese of a foccacia roll.
LUNCH
Salmon Filet $9.50
8 oz. Norwegian Salmon Filet prepared with your choice of either lemon-dill butter or sesame-ginger glaze. Served with French Fries.
Fox Point Steak $11.75
8 oz tender cuts of Angus served in a rich cream sauce with mushrooms, rosemary, garlic and shallots. Served with parmesan-garlic mashed potatoes.
Large House Salad $7.00
Mixed greens with Swiss & cheddar cheeses, bell pepper, red onion, shaved carrots, tomatoes, hard-boiled egg and choice of dressing.
Add Grilled Chicken $2.00 | Add Grilled Shrimp $3.00
Fox Point Grille
2 W. Fulton St.
Edgerton, Wisconsin 53534
608-884-0013 Visit website
We accept credit cards
Fox Point Grille is a family-owned and operated restaurant, situated in a beautifully restored historic building in downtown Edgerton. The name pays tribute to Chef Marv Charleston's great-grandfather's greenhouse, but the menu honors four generations of his family's recipes, as well as Midwestern favorites.
